Ferronlandia

Eleven months out of the year I’m not a big sweet tooth. If it ain’t dark chocolate then I’m not really that into it. But come that time between Thanksgiving and Christmas, and I start thinking it’s okay to have a cookie for breakfast. There’s something about the constant flow of leftover Thanksgiving pies, holiday [...]

Ahh 50,000 square feet of chocolate, my kind of breakfast. The San Francisco International Chocolate Salon was a bazaar of fifty chocolate vendors, wineries and genuine chocolate-loving freaks. I was pushed over by an old lady with a notepad, cut in line by a hipster (pause, that happens everywhere), and rubbed elbows with some seriously [...]