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Category Archives: Bars

Taco Tuesday at Azucar Lounge: Mostly Not About Tacos

3 / 9 / 157 / 22 / 15

Taco tuesday at Azucar Lounge was almost exactly what you would expect from a bar in SOMA: not having anything to do with good tacos. I still have some things to say about it though.
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Tacos: At first bite the two specials on the Taco Tuesday menu reminded me of taco nights at my dad’s house when I was a kid. Now my dad makes mole and chile verde, and like much of America has evolved his taste for Mexican cuisine. But back in the day taco night was as midwestern as he is: hard taco shells, canned refried beans, ground beef, mexican rice, thickly grated orange cheese, shredded lettuce, and chopped tomatoes. Azucar’s tacos were about the same, except for the vegetarian version with squash, the wimpy tortilla, and the more appropriately thinly shredded cheese. My friend Ramses described the horror he experienced after moving to the US and seeing hard taco shells for the first time, I felt that same horror trying to hold together these wimpy tortillas as they fell apart under the weight of the filling. $12 for unlimited tacos, if this is still your thing.

Drinks: We went for the $5 margarita special ($25 for a carafe which serves six drinks). It’s not a bad margarita for $5.

Hot dog: Being with Ramses, who is from Sonora, we were obligated to try the Sonora dog. Which they apparently don’t offer on Taco Tuesdays, but made an exception. Except that it was missing the salsa verde and the beans, so I think they just said they made an exception and put together their Mexican dog and Sonora dog, which basically is a lot of Mexico happening to a hot dog. Pretty much involved a bacon wrapped hot dog, mustard, ketchup, grilled onions and peppers and queso fresco. It should have been warmer when it arrived, but the real hard truth is I’m not going to spend time analyzing a $5 danger dog because we all know they’re good when we need them.
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Place: This is a winning place to drink away the evening for so many reasons. I’m so done with a crowded SOMA bar where I have to fight my way to the bartender to order some cheap drink by the time happy hour is over. Here it’s the opposite. Make a reservation (I did it probably two hours in advance) and you’ll get to sit on a couch or love seat, partitioned so that every seating arrangement feels private. Streamers, art, vintage chests, and soft lights make it feel warm and colorful, but the windows are slightly opaque so it’s dark and cozy. Juanes is on the speakers (yes!) The servers come to you, and they’re charming and attentive.

In the end, I will be back for a drink and I will add this to the list of places for late night eats, the kitchen is open til 1 am on Fri and Sat. But I will probably not be back on a Tuesday.

http://www.azucarsf.com/about.html
99 9th Street
San Francisco, CA 94103
(415) 255-2982

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Winter Dark Corner Drinking: My Favorite Dive Bars

1 / 13 / 155 / 3 / 15

I’ve recently been approached more than usual for dive bar recommendations. I guess we’ve already shaken off the healthy eating resolutions. Not that we can’t eat well on top of our drinking. Here is a full list of my reviews for SFWeekly including dive bars with food, and a few more thrown in.

SF
The Tempest
Probably the only place in SOMA where you can avoid the techie takeover happy hour. A motley crew, cheap drinks, and a kitchen that makes chicken in waffles. Sometimes on weekends they play ’90s hits so loud you keep singing everything in the tune of deep-voiced Nate Dogg hooks for several days.

Buckshot Bar and Gameroom
DSC01537Things get weird here on the weekends. And by weird I mean clubby. Otherwise, this is an interesting mancave-like dorm room place to stop while in the Richmond. Get some skee-ball in, have a sloppy joe, but don’t order a stupid drink because according to their chalkboard it costs extra.

Sweeties
I recently visited this scrappy little ruby for the first time. It’s on a quiet street in North Beach, just far enough from the tourists, just close enough to pasta. The lettering outside looks like some ’50s generic island restaurant logo. Inside there’s a kitschy Buddha sculpture next to the lone pool table. The armchairs I sat in while looking out the window were plastic and sparkly red. I had a $3 anchor. A man standing outside actually opened the door for me. There was some truly funky art on the walls. I love this place.

East Bay
DSC01992Heinold’s First and Last Chance Saloon
Oakland’s oldest bar is a shack built from the timbers of an old whaling ship in 1880 and has noticeably slanted floors. So no, you’re not that drunk, it’s just the floor. Have another. If you go on a Sunday you can sit outside and enjoy snacks from the Jack London Farmer’s Market.

Hotsy Totsy Club
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This place got a serious revamp a few years ago, so you can expect a little more from the cocktail menu. But you can still find a longtime regular, cheap drink specials, and some damn good tacos from El Autlense parked outside.

I’ll be back with more soon.

 Back to Oakland ⚡️  Do not underestimate the churros sold at the border line   Office with a view Baja for 48 hrs, eats in my story  Last year I wrote about a delicious dinner at @nyumbai and the owner now just has a few days left in her kickstarter campaign to open a restaurant in Fruitvale! Check out her profile to make it happen Nite Yun started cooking the Cambodian food her mother used to cook for her as a way to examine her past, and she went from a pop-up to the public market and now wants to share her cooking with us in the Fruitvale Village. ❤
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Drinking in Istanbul

11 / 26 / 1211 / 27 / 12

How to tell that the political landscape of a Middle Eastern country has changed? Just look at your tab. I’m giving you a well-scouted list of bars in Istanbul, but not without warning. Alcohol has gotten really expensive in Turkey since I lived there in 2007. For a cocktail you’re looking at upwards of $11, which may seem like nothing coming from New York and San Francisco, but most things are considerably less expensive here, and as I learned while stirring my vermouth martini in search of vodka, the artisan cocktail renaissance has yet to hit the Sea of Marmara shores, so you’re not necessarily getting what you paid for. While talking to a bartender in a boutique hotel I learned that some imported alcohol and domestically produced alcohol (like wine and raki, Turkey’s version of ouzo ) have been hit with increasing tax hikes since the current government party (called AKP) took power in 2002.

Since Turkey has become another expensive place in Europe to buy a drink (while imposing conservative values on its citizens and limiting its own alcohol production industry— can you tell I’m annoyed?), this list is more about location and atmosphere than it is about the drinks themselves. My best recommendation to you is to order a beer or glass of wine, and my recommendation to AKP is hands off my cocktails already, and god forbid you get anywhere near my uterus.

On a Bridge
Galata Bridge

It’s an obstacle course to get through the restaurant hawkers on the Galata bridge. Sometimes they stand directly in front of people walking by, thrusting their menus around, shouting “hello lady,” and blocking the walkway. But push past and the setting becomes one of the best places in Istanbul to grab a beer or a nargile. The bridge connects Istanbul’s imperial city to its European neighborhoods, and bars and restaurants line both sides, facing the Golden Horn. Here, below the city’s traffic and tramway, is where I used to sit on a bean bag and watch the sunset with my friends after a long work day. Any place that looks relaxing is a good bet here (first check if they serve beer though), but we used to head to Onnumera.

On a Roof
5Kat
This rooftop bar is tucked away in Cihangir, a neighborhood where gentrification was just settling in as I was leaving town. The same pickle store filled with jars of peppers and eggplants remains, but new cafes are packed with young folk, and vintage stores dot the streets. 5kat is no newcomer though. Across from the hospital on Siraselviler Sk, down Soganci Sk (which is basically an unamed alleyway across from three ATMs), you’ll find 5Kat on the fifth floor of a dark apartment building. Exit the elevator to arrive to a rooftop terrace with a spectacular view of the bosphorus, velvety furniture, garden lanterns, deep red and purple walls, and lots of greenery. Beware, the atmosphere compensates for the food.

360

This is one of Istanbul’s poshest bars. It costs a ridiculous cover to get in on weekend nights after dinner, but when the patio opens up it is a legitimately special place to mingle over a 360 view of Istanbul. Plus, you’ll feel uber trendy.

George Hotel
They got it right here. A few exposed brick walls, understated furniture, and warm dim lighting make the atmosphere here more rustic than most uber-sleek Istanbul establishments, and more comfortable. A low couch faces the bosphorus, it’s the best and most informal seating in the house, so come at about 6 pm and most likely you’ll be the only one sitting on it. We came here twice at sunset: the stone mosques and white ships reflected off the sun, a pair of women sat on the roof of their apartment building below us (and paid nothing for their view, dammnit!), and even after a long day walking through the Grand Bazaar, this view was the most grandiose of the day. I felt too classy here to order a beer, so I had a glass of blush, which is as girly and refreshing as it sounds.

Banyan

It may be the ex-ex-pat in me (can you be an ex-ex-pat?), but I get excited when I hear about Asian restaurants in Istanbul. I was so hungry for some variety (not to mention ginger, soy sauce and chili oil) back then that I wish Banyan, an upscale Thai fusion restaurant in the Ortakoy neighborhood had been around. This is one of my favorite neighborhoods in Istanbul. The Ortakoy mosque, less dramatic in size and age than many of Istanbul’s famous mosques, makes up for drama with the cracks and curves of its ornate windows and arches, and with its location — it sits on the bosphorus and the bridge between Europe and Asia stands tall in the background, close enough to watch the cars pass from one continet to the next, far enough to escape their noise. Around it is a small plaza filled with cute restaurants and cafes, and on Sunday an Artist’s Market fills the neighborhood’s small alleyways. Banyan has one of the most spectacular views in the neighborhood, overlooking the water, the plaza and the mosque, and not to mention a sleek bar.

With Live Music
Araf

I never knew how to dance to the clarinet before I came to Istanbul. One of the best dance parties to be found here is when folk bands (some of them are amongst the most well known in the region) take the stage, and the crowd becomes a whirling love-fest of raised snapping hands, circle dances, and belly dancing. Araf, a small bar up several flights of stairs, is one of the best places to catch these types of shows, and other “world” music, and the crowd, a motly crew of hippies, university students, foreigners, and unusually happy people, is almost always friendly. In fact, when the music plays, they won’t let you sit down.

In a Garden
Cezayir
I think many people come to this glamorous bar in a 19th century building to feel stylish. I come for the leather couches, just feet away from a lush garden patio. Cezayir’s long wooden bar, leather barstools, retro lamps, and unique tile floors also beg to be admired. Now if only they weren’t playing Beatles smooth jazz remixes.

Got the travel bug?
Galata Bridge (coming from Sultanahmet get off at the Eminönü tram stop and walk through the underground tunnel. From the European side you can get off at Karaköy or take the Beyoğlu Tünel down)
5Kat, Soğancı Sokak No: 7 5th Fl, Cihangir
360, Istiklal Street, Mısır Apartment, Beyoglu
George Hotel, Serdar-I Ekrem Sokak No:24 Galata – Beyoğlu (near Galata Tower)
Banyan, Ortakoy Muallim Naci Cad. Salhane Sok. No:3 (near House Cafe)
Araf Balo Sokak No 32, 5th Fl, Beyoglu(off of Istiklal)
Cezayir Hayriye Caddessi 12, Galatasary (Behind Galatasary High School, off of Istiklal)

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About Me

Hi! I'm Ferron Salniker. Storyteller, event producer, and chilaquiles-enthusiast.

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 Back to Oakland ⚡️  Office with a view Baja for 48 hrs, eats in my story  First meal of the year: Tepachi grain umami porridge, vegetable cracklings & almonds with a soy poached egg. I love writing about food because food is everything; it's political, it's community, it's spiritual and survival. On new years, with fam and friends, it is ritual. Wishing you many soul satisfying meals in 2018 ✨
 Do not underestimate the churros sold at the border line   Last year I wrote about a delicious dinner at @nyumbai and the owner now just has a few days left in her kickstarter campaign to open a restaurant in Fruitvale! Check out her profile to make it happen Nite Yun started cooking the Cambodian food her mother used to cook for her as a way to examine her past, and she went from a pop-up to the public market and now wants to share her cooking with us in the Fruitvale Village. ❤  Back to my favorite office.
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