Ensenada stole a small piece of my heart recently. I have long treasured my ritual breakfast at La Guerrerense, the popular seafood street cart where eating a sea urchin sofrito…
I recently went back to Mexico City and while I discovered that I would be happy sipping on a Victoria and eating chile-covered fruit floating on the Xochimilco canals all…
In Morelia every Friday night they do a fireworks show in front of the Cathedral, and as we learned even when it rains. There were a few gold sparkly bursts,…
After late nights in Oaxaca kept up by the creep of the mezcal high, I’m always excited for the rewards in the morning: frothy hot chocolate, fresh juice, crispy-edged fried…
Rosarito is right on the Pacific coast and in between two great food destinations, Tijuana and Ensenada (including the increasingly trendy wine destination, Valle de Guadalupe) but I think a lot of Americans…
Tijuana and Ensenada continue to charm me (and my taste buds). Here are a few more places to visit. Tijuana Cine Tonalá This three-story movie house, cultural center, rooftop bar and restaurant…
Did you know there’s a wine valley in Baja? In Valle de Guadalupe you’re sure to find good food and wine, beautiful views and probably at least one wrong turn down…
“We’re still the place that people stop through on their way somewhere else,” said Antonio Guzman, the manager at Lu Cocina Michoacana. We’re sitting across from the plaza, having coffee…
It’s rare that I’ll go twice to one restaurant when I only have 24 hours in a city, but Lu Cocina has the kind of menu that gave me FOMO…
While everyone has their opinion on where to get the best carnitas in Michoacán, Quiroga is widely acknowledged as the hometown of carnitas. “But everyone has a different idea of…