Bay Chefs Find Sweet Inspiration, East Bay Express
Self-Care as a Political Act, East Bay Express
The Hop Comeback, Edible Marin and Wine Country
Tamales Acapulco: Oakland’s original tamal joint, Berkeleyside
Farm to Table: Before it was a slogan, it was a way of life, Edible Marin & Wine Country
$15 a cup? Edible Marin & Wine Country
You know the breakfast is good when you don’t even care about the peyote part, Roads & Kingdoms
24 Hours in Oakland, Matador Network
7 urban breweries, wineries, and distilleries blowing up in NorCal, Matador Network
A hundred ladies stirring chocolate drinks, Roads & Kingdoms
The Food Craft Insitute: Reshaping the U.S. Food Landscape, One Craft Food Business at a Time, Edible Marin & Wine Country
Mexican Brunch in Oakland, 7×7
All kinds of regular stories to make you hungry, SFWeekly
The World’s Tequila Supply is Running Out, Munchies
Cultivating More Than Produce, Edible Marin & Wine Country Magazine
Friends in Knead, Edible Marin & Wine Country Magazine
River’s End, Edible Marin & Wine Country Magazine
The Cheesemaker and Cafe Owner, Edible Marin & Wine Country Magazine
Land of Eggs & Butter, Edible Marin & Wine Country Magazine
Winter Warmers, Edible Marin & Wine Country Magazine
Flat Delicious, Edible Marin & Wine Country Magazine
My series Sabor Del Barrio explores Latin American food in the East Bay:
New Mexican in Old Oakland