Agave Spirits

I offer consulting, education, creative programs and experiences for brands, bars/restaurants, and organizations that connect consumers more deeply to agave and other Mexican spirits, and support the people behind them.

Published Work

I report for various outlets and focus on viewing food and spirits as a lens to write about the environment, socio-economic issues, history, politics and culture.

Recent Blog Posts

LA for Dinner, LA for Breakfast

A good guide is one who picks you up from the airport and says,”You hungry? Great, I know delicious Thai place. It’s a total dive.” The thing I love about…