A Selection of Published Work

The Hop Comeback, Edible Marin and Wine Country

Tamales Acapulco: Oakland’s original tamal joint, Berkeleyside

Farm to Table: Before it was a slogan, it was a way of life, Edible Marin & Wine Country

You know the breakfast is good when you don’t even care about the peyote part, Roads & Kingdoms

A hundred ladies stirring chocolate drinks, Roads & Kingdoms

Mexican Brunch in Oakland, 7×7

All kinds of regular stories to make you hungry, SFWeekly

The World’s Tequila Supply is Running Out, Munchies 

Land of Eggs & Butter, Edible Marin & Wine Country Magazine

Flat Delicious, Edible Marin & Wine Country Magazine