Ferronlandia - Food stories from California & Mexico
Food stories from California & Mexico
  • Facebook
  • Twitter
  • Instagram
Menu
Skip to content
  • Food & Drink
  • Destination Guides
    • Mexico
    • California
  • Agave Spirits
  • About
    • Published Work
    • Tours and Consulting
    • Events
    • Contact

Tag Archives: Food Policy

Q & A with the Oakland Food Policy Council on the Oakland Soda Tax

10 / 6 / 1610 / 6 / 16

oakland-soda-tax
If you live in Oakland like me chances are you’ve been getting a mailbox full of flyers telling you to vote no on Measure HH, the “grocery tax.” But guess what? There is no grocery tax, and when you head to the polls what you’ll find on the ballot is the Sugar Sweetened Beverage Tax, Oakland’s soda tax.

I spoke with Shaniece Alexander, Council Director of the Oakland Food Policy Council to clear up some questions about the measure and talk about some of Oakland’s food inequity challenges. OFPC works to establish an equitable and sustainable food system by challenging the existing wealth and power paradigms that have led to an unjust food system. Her answers have been lightly edited for clarity and length.

What is the soda tax and why is the Oakland Food Policy Council supporting it?

The tax is a one cent tax per ounce per added sugar sweetened beverage. Not juices with natural sugar, but soft drinks and sports drinks that have added sugar. The tax is on the distributor. People are concerned that that tax is going to be passed to the consumer, and the research on Berkeley’s soda tax does show that there’s been an increase in cost in soda, which has concurrently decreased the consumption of soda. It’s helped so that as people are buying sodas we’re paying for the negative health impacts of the consumption.

In no way are we are saying that you shouldn’t drink coca cola or soda, but you do need to understand the health connections to it and that some money needs to go to fixing the problems that are caused by it.

I’ve been getting tons of flyers telling me to vote no on Measure HH, who’s behind them?

The American Beverage Association is in opposition of the measure and they’ve spent several million dollars on these ads. What they’re selling is blatant lies to our communities, more so to communities of color. I live in East Oakland, and I get an average of four flyers every week for the last three weeks. The fact that they’re selling this as a grocery tax has come with a lot of push back: it’s not actually a grocery tax. [Learn about a recent lawsuit here.]

They’re targeting specific communities, particularly Black and Latino youth. We know that in general Black and Latino youth are exposed to ads for soda several times more than white counterparts. We know that among Black and Latino youth, one in two will develop Type 2 diabetes because of how much sugar people are consuming. The ads and placement is very strategic.

All the businesses being featured in the “No on HH” ads are small businesses owned by people of color, and I think there’s a tendency to direct blame at those business (or schools and school athletic teams) for endorsing soda companies, but can you talk about some of the systematic issues that make these businesses economically vulnerable to participate in a campaign like this?

The Bay Area right now is one of the most expensive places to run a business. If I’m a small business owner and I’m struggling to keep my business open because the rent is completely ridiculous, if someone comes along to offer me a sum I’m going to think about self-preservation and take it. We have a lot of businesses in Oakland closing after 30 or 40 years in business and if their business is displaced then those residents become displaced.

There may just be lack of knowledge around what the tax actually is too, and that means there’s a space for communication and dialogue. If we look around our neighborhoods and school systems we see how much money and ads are being put in by soda companies and it becomes very clear that it is a systemic push, and that’s a space for dialogue and to take a step back and say, why are there 45 Pepsi signs at this high school? It’s about being more aware, talking to our young people, pushing for drinking water and really starting to talk about what’s happening within our communities that is leading to health issues.

What are some of the most urgent food inequity or access issues for Oakland right now?

Food access for me is probably the most political issue out of all of the issues, it overlaps with everything so we can approach it in so many different ways. There is power in food, being in control of where your food comes from is one of the biggest barriers that we have to self-determination. If the city is telling me I can’t grow or get food in a certain place and then that I can’t share it or economically sustain myself from it, there are barriers that need to be broken down.

I live right on the border of San Leandro, and I do most of my grocery shopping in San Leandro because there are not grocery options where I live, and there are delivery businesses that won’t even come here. If we think about the implications of that it’s completely unfair.

People also need to be able to grow food and share food for economic development. If we think about Josephine being shut down, that’s an example of a cultural practice that supplemented income but also provided community building and a safe space. There’s a cultural aspect of being able to share food in your community— for Oakland not to support that, that’s frustrating. You need to respect the way people have been surviving for generations. Josephine has sought out other cities that are more progressive, but we want to be able to support that practice here in Oakland and figure out how to break down the barriers to creating safe spaces and creating ways for people to support themselves.

What are some of the current or upcoming projects on your agenda?

We’re working with the City Planning department to push forward a new mobile food ordinance to support low income entrepreneurs and entrepreneurs of color who are providing healthy food access to our neighbourhoods.

We’re also pushing for Oakland Unified to take on the good food purchasing policy. School lunches are probably the worst food that we could be feeding our youth, we want to move towards feeding our young people quality food that gives them energy to be successful.

The Oakland Food Policy Council is a volunteer council and holds meetings open to the public the third Thursday of the month.

More information on the Soda Tax from the East Bay Express here. Yes on HH info here.

Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

About Me

Hi! I'm Ferron Salniker. Storyteller, consultant, and tour guide.

Search Ferronlandia

Where to?

  • East Bay
  • San Francisco
  • North Bay
  • Wine Country
  • Central Coast
  • Los Angeles
  • Palm Springs
  • Mexico
  • New York City
  • Las Vegas
  • Portland
  • Istanbul
  • Italy
  • Argentina
  • Brazil
  • Chile

Hotels in Mexico

Boutique, comfortable and affordable hotels in Mexico. Find a Hotel

ferronlandia

Laksa albondigas & fried chicken conchawich (conch Laksa albondigas & fried chicken conchawich (concha flavored with tumeric, coco & makrut lime leaves) are my food baby dreams. Terima kasih @nora_haron ❤️
.
.
.
.
.
 #brunch #indomex #bestfoodinoakland #popup  #feedyoursoul #tasteintravel #foodphotography #foodwriter #instafood
Oh hi friends👋🏼 I’m back on the gram after Oh hi friends👋🏼 I’m back on the gram after getting a concussion in December that made it painful to read or write or look at the screen until a couple of weeks ago! It has been a long journey since I couldn’t do much besides chill on this floor in the dark and listen to records (not even something I can deeply complain about) but sometimes I still come here to ground myself and thank the universe for my magical lil brain. I hope to never take reading, writing, or remembering what the hell I was getting in the kitchen for granted again. 
🤍
If you or a loved one ever gets a minor brain injury please holla at your girl and I will share all the resources and healing tips my fam and chosen fam found me. I am forever grateful to them and to get back to work.
🤍
#concussed
This date last year was the first day of our @mezc This date last year was the first day of our @mezcalistas Michoacán tour with a bunch of friends in the industry from across the country.  We drank snake mezcal and ate carnitas and followed the light up the hills for inaquidens agaves. How things have changed for all of us. Putting tour dates on the calendar for the end of 2021 makes me feel hopeful (stay tuned!) In the meantime, sipping my copita pretending like it’s from the still and scrolling through the memories captured by @renecervantes. 
.
.
.
.
.
#michoacan #travelgram #instatravel #traveldeeper #travelmexico #pasionxmexico #tasteintravel #livecolorfully #instacolor #igtravel #whereitravel #mezcal #mezcaltour #mezcalovers
Taiwanese breakfast today is daikon cakes, dan bin Taiwanese breakfast today is daikon cakes, dan bing, fan tuan with purple sticky rice, red bean mochi with osmanthus, Taiwanese breakfast sandwich, and dou hua with ginger syrup. Remember to support your local restaurants & makers if you can this weekend and always❤️
.
.
.
.
.
#picnicbreakfast #brunch #picnic  #feedyoursoul #tasteintravel #foodphotography #foodwriter #instafood #taiwanesefood #shopsmall
🌊Family day🌊 🌊Family day🌊
Doin so much social media consulting these days I Doin so much social media consulting these days I get exhausted by the screen and don’t really get on my own gram. Plus this quarantine is an emotional roller coaster and I’m setting hella boundaries on and off the screen so I can stay grounded and grateful. But then I miss seeing all my friends’ work and all the art & activism & community that everyone is making happen. So hi friends, keep at it, also here is one of my favorite quarantine creations - an agave bandanna from @tuyo_nyc 🖤🤍⚡️
When missing breakfast in Istanbul🌹 . . . . . # When missing breakfast in Istanbul🌹
.
.
.
.
.
#turkishbreakfast #brunch #picnic  #feedyoursoul #tasteintravel #foodphotography #foodwriter #instafood
New article up on Life & Thyme as part of a series New article up on Life & Thyme as part of a series on institutional racism and agriculture, link in bio • repost @lifeandthyme "Most of the country’s 2.5 million farmworkers are of Mexican descent, and at least half are undocumented. Wages are generally low; in 2019 farmworkers earned less than what workers with the lowest levels of education in the U.S. labor market earned. They typically endure long hours, face occupational health and safety hazards, lack health coverage, reside in crowded housing, and many of them live below the federal poverty guidelines. At least six percent of farmworkers identify as Indigenous, and for those without English or Spanish fluency, accessing medical care or information can be even more difficult. And while immigrant farmworkers are some of the most vulnerable to Covid-19 due to these circumstances, they have been deemed essential workers. ⠀
⠀
This inequity of including people in an economy for their labor and skills and yet excluding their humanity in narrative and policies is part of maintaining racial and economic power structures—and the nation’s food system was built on it." -- L&T Contributor @ferronlandia⠀
--⠀
Today on Life & Thyme, Ferron Salniker explores how a history of immigration, trade and discriminatory economic policies have made U.S. farms dependent on exploitable labor mostly by Latinx immigrants. Read, "How Immigration and Trade Policy Have Shaped U.S. Agriculture" at the link in our bio.⠀
--⠀
#lifeandthyme
Been resisting social media, submitting to water a Been resisting social media, submitting to water and California. Plumas County to Topanga Beach this week 🐬🌊
New piece up on the women behind the Black Chef Mo New piece up on the women behind the Black Chef Movement, who are fueling protesters in NY. Repost from @lifeandthyme: 

“McCallum and Davis are responding to a singular moment in history, facing the combined hardships of an economic crisis, increased hunger, the Covid-19 pandemic, and swelling protests across the country demanding transformation of our political and economic systems. Black Chef Movement is meeting the needs of this moment in its own way, continuing a tradition of Black activists showing up to nourish communities while organizing for liberation.” — L&T Correspondent @ferronlandia
—
Honoring a historic tradition, New York chefs Kayla Davis and Rasheeda McCallum founded the @blackchefmovement to feed and fuel a movement. Read the full story at the link in our profile.
—
Photos by L&T Photographer @jonvachon
—
#lifeandthyme #blacklivesmatter #nyc #ny
Load More... Follow me on Instagram
© 2020 Ferronlandia. All rights reserved.
Angie Makes Feminine WordPress Themes