Ferronlandia - Food stories from California & Mexico
Food stories from California & Mexico
  • Facebook
  • Twitter
  • Instagram
Menu
Skip to content
  • Food & Drink
  • Destination Guides
    • Mexico
    • California
  • Agave Spirits
  • About
    • Published Work
    • Tours and Consulting
    • Events
    • Contact

Tag Archives: Downtown LA

Almost 24 Hours in Downtown LA

4 / 21 / 1512 / 6 / 18

We started with a juice and a tumeric-ginger shot at Crafters, and then armed with the make-believe nutritional permission to eat and drink mostly things that are bad for us, we walked into Spring Street. Here are a few recommendations to eat and drink your way through a night (and morning) in downtown LA.

Hamburguesas Punta Cabras – CLOSED
Hamburguesa_Punta_CabrasOne of my favorite things to eat in Morelia was a hamburger out of a tiny hole in the wall spot near the centro. There’s something different about a Mexican hamburger, it’s smaller, well done, and usually covered in toppings. Punta Cabras is rocking an LA version of the Mexican burger with lettuce, tomato, house pickles, charred green onion and 1,000 islas salsa. Don’t miss out on the green curry guacamole or the mexican ranch. There’s a black bean and a turkey version, plus some fries (and chorizo and cheese-smoothered dirty fries). This is a new tiny place that doesn’t have a sign yet, so just use your nose. From the same owners/chefs as Tacos Punta Cabras in Santa Monica, who gave up their fine dining careers to feed us messy and good affordable things.

Ace Hotel Upstairs Bar
Ace_Hotel_UpstairsMy favorite rooftop bar downtown makes for a great place to watch the sunset. Frank Lloyd Wright’s Ennis House meets Morroccan pillows, tropical drinks, a steadily head-nodding DJ in all beige, and lots of cute people working.

The Little Easy
Think of a faded Disneyland New Orleans set (weathered french doors, a porch swing, a stuffed alligator) and you’ve pictured The Little Easy, with just enough faux grime to make it feel like a place you can get goofy. Don’t stop at the front bar, go through a twisting hallway until you’ve found a dark French Quarter-esq courtyard brightened by chandeliers, an illuminated fountain, and very happy bartenders. I don’t remember what I drank here, but I would hope you could find a good sazerac.

The Continental Club
This is a fun place to dance, especially on Saturdays, when DJ Maple Syrup is there. Funk, hip-hop, soul, a little salsa and not so many sleazy dudes. The low lighting and red walls are sexy, waiting in the line while you watch girls in terrible tiny outfits waltz in, not so much.

Historic Core Farmers Market-Sundays
Historic Core Farmers MarketThere’s not so much to eat here, but this little stretch of market makes for a fun stroll on your way to brunch on Sunday mornings. There’s a woman selling $6 juice (I grabbed the one with bee pollen, papaya, orange and aloe vera), another with pan dulce, and several non-food vendors. Flor sells hats from South Africa and makes sandals, and Juan sells hand-picked records, which is an excellent thing to pick in the heart of LA.

Perch LA
Perch LAThe kind of place that doesn’t need to do anything interesting in the kitchen because you just want to eat the view. French bistro meets downtown LA in this 15th floor rooftop. It could be annoyingly posh but it’s inviting: I want to curl up with a latte on the plush art-deco couches, trace the patterned tiles in some ballerina slippers, and kiss a boy next to the fireplace and glittery views of downtown. The upstairs cocktail lounge opens at noon, and if you want to get in for brunch before definitely make a reservation.

In between meals: Head to The Last Bookstore and there’s always a stroll through Grand Central Market with a coffee at G & B.

Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

Weekend in LA

2 / 26 / 1512 / 6 / 18

Yes, I live in the Bay but I go to LA like every two weeks. Hey, it’s sunny, the boys are cute, and well, it’s so big with so much food. Here are the hits from this trip:

Brunch
Malibu Farm Cafe, Malibu
Malibu Farm CafeBeat the selfie pole toting tourists and get here before 10:30 a.m. This farm-to-table restaurant sits at the end of Malibu’s pier and offers 360 views, as well as outside and rooftop seating. From the grey-blue trim to the fur rugs covering the wood benches to the string lights outside, it felt moody and warm here, just like our hazy Sunday morning. The food is refreshingly simple, nothing experimental, just good ingredients put together well. The salmon scramble has big hunks of lightly smoked salmon, the vegan chop salad was brightened by purple beets, butternut squash, avocado and a mix of greens. Fresh juices, good coffee, and wine and beer.
The babies liked it too.
Malibu Farm 2

KTCHNLA, Downtown
The only time I’ve eaten brunch in a real bar was when I used to have bloody marys at Acme bar, back when it was still a dive bar and there was free Mexican food sitting on one of the tables every Sunday. I mostly just drank bloody marys.

This pop-up brunch by KTCHNLA is inside Ebanos Crossing, which is just around the corner from Grand Central Market. It’s way better than a bloody mary. For starters, Ebanos is a big swanky place with dark booths, a long bar facing exposed brick, and velvet curtains. The darkness will sooth your hangover, the light shining in between the curtains will remind you that thankfully you are not still at the club.
KTCHNLAThere’s a small menu that’s hard to choose from. The green pozole n egg was tempting, as was the tres leches french toast, and the basic bitch (eggs, house cured pork belly, potatoes and cornbread).The habanero scramble and the chilaquiles were both good choices. The scramble’s pickled habanero added just a little kick, tamed by the pile of arugala on top, the sweet crispy onions and the cakey cornbread and latke-like potato hash on the side. There are a few specialty cocktails, all you can drink bubbly options, and just a french press for your caffeine kick (so get your latte ahead of time).

We went at peak brunch time with a reservation, but didn’t look like we needed it.

Dinner
Superba Snack Bar, Venice – CLOSED
At first glance the menu here is hard to place, it’s clearly italian (there’s pasta, burrata, meatballs) but with flavors so outside of an Italian landscape (nori, plantains, serranos) you wonder how it’s going to go. Deliciously well is how. Come hungry, adventurous and perhaps with an extra layer as most of the restaurant is in a protected outdoor patio. We had the kampachi crudo, the braised oxtail toast, the crispy brussle sprouts, the squid ink cavatelli, and the gnocchi. Every dish was fun and surprising: the gnocchi in nettle pesto was melt-in-your-mouth-eye-rolling, the cavatelli satisfyingly stiff, the brussels crisp but soaking in a dashi broth that I could drink every evening. Prices are steep for the portions. Wine and beer only. Make a reservation.

Guisados, Downtown
GuisadosI appreciate the genius of a restaurant that specializes in just a few things. In the case of guisados, it’s homestyle braises, which actually— as I learned while hanging with a food anthropologist in Mexico City— were the first kind of tacos. Guisados has a lot of options, the two I liked most were the nutty, poblano-style chicken mole and the steak picado. The rest I could’ve traded in for a whole stack of their freshly made corn tortillas.

Bar Ama, Downtown
I didn’t fall in love like I thought I would here, but it’s worth a mention if just for the originality of the dishes. This is a place to go with lots of people, the portions are plentiful and the menu looks fun. Unfortunately, the eggplant mole was almost overwhelming in its quantity and spice. The sweet potato arrived whole and split down the middle with charred edges to match a tiny cast iron skillet, absolutely beautiful but uninteresting. To their credit, I didn’t expect to be wowed by a potato. The braised short rib chalupa was hearty, with traditional flavors like oregano and chile de arbol shining through and a layer of beans and avocado holding the crispy tostada together. It probably saved me from the after effects of a long night of drinking. I would give this place a second try.

Coffee
Menotti’s, Venice
Menottis VeniceWho knew that among the toe rings, kettle corn and body builders, you could get a good cup of coffee near the Venice boardwalk. This tiny sanctuary is run by longtime barista art champion, who uses Four Barrel beans and unlike most Bay Area baristas isn’t afraid to be too cool: he had just finished making a vanilla syrup and asked us if we wanted a bit. Yes, of course I want to quench my deeply secret dunkin doughnut coffee cravings with this much higher quality vanilla almond latte. If I ever get an espresso machine it’ll be the same turquoise color as his. Find peace here.

Got the travel bug?
Menotti’s
Guisados
Superba Snack Bar
KTCHNLA, Downtown
Malibu Farm Cafe

Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

About Me

Hi! I'm Ferron Salniker. Storyteller, consultant, and tour guide.

Search Ferronlandia

Where to?

  • East Bay
  • San Francisco
  • North Bay
  • Wine Country
  • Central Coast
  • Los Angeles
  • Palm Springs
  • Mexico
  • New York City
  • Las Vegas
  • Portland
  • Istanbul
  • Italy
  • Argentina
  • Brazil
  • Chile

Hotels in Mexico

Boutique, comfortable and affordable hotels in Mexico. Find a Hotel

ferronlandia

Laksa albondigas & fried chicken conchawich (conch Laksa albondigas & fried chicken conchawich (concha flavored with tumeric, coco & makrut lime leaves) are my food baby dreams. Terima kasih @nora_haron ❤️
.
.
.
.
.
 #brunch #indomex #bestfoodinoakland #popup  #feedyoursoul #tasteintravel #foodphotography #foodwriter #instafood
Oh hi friends👋🏼 I’m back on the gram after Oh hi friends👋🏼 I’m back on the gram after getting a concussion in December that made it painful to read or write or look at the screen until a couple of weeks ago! It has been a long journey since I couldn’t do much besides chill on this floor in the dark and listen to records (not even something I can deeply complain about) but sometimes I still come here to ground myself and thank the universe for my magical lil brain. I hope to never take reading, writing, or remembering what the hell I was getting in the kitchen for granted again. 
🤍
If you or a loved one ever gets a minor brain injury please holla at your girl and I will share all the resources and healing tips my fam and chosen fam found me. I am forever grateful to them and to get back to work.
🤍
#concussed
This date last year was the first day of our @mezc This date last year was the first day of our @mezcalistas Michoacán tour with a bunch of friends in the industry from across the country.  We drank snake mezcal and ate carnitas and followed the light up the hills for inaquidens agaves. How things have changed for all of us. Putting tour dates on the calendar for the end of 2021 makes me feel hopeful (stay tuned!) In the meantime, sipping my copita pretending like it’s from the still and scrolling through the memories captured by @renecervantes. 
.
.
.
.
.
#michoacan #travelgram #instatravel #traveldeeper #travelmexico #pasionxmexico #tasteintravel #livecolorfully #instacolor #igtravel #whereitravel #mezcal #mezcaltour #mezcalovers
Taiwanese breakfast today is daikon cakes, dan bin Taiwanese breakfast today is daikon cakes, dan bing, fan tuan with purple sticky rice, red bean mochi with osmanthus, Taiwanese breakfast sandwich, and dou hua with ginger syrup. Remember to support your local restaurants & makers if you can this weekend and always❤️
.
.
.
.
.
#picnicbreakfast #brunch #picnic  #feedyoursoul #tasteintravel #foodphotography #foodwriter #instafood #taiwanesefood #shopsmall
🌊Family day🌊 🌊Family day🌊
Doin so much social media consulting these days I Doin so much social media consulting these days I get exhausted by the screen and don’t really get on my own gram. Plus this quarantine is an emotional roller coaster and I’m setting hella boundaries on and off the screen so I can stay grounded and grateful. But then I miss seeing all my friends’ work and all the art & activism & community that everyone is making happen. So hi friends, keep at it, also here is one of my favorite quarantine creations - an agave bandanna from @tuyo_nyc 🖤🤍⚡️
When missing breakfast in Istanbul🌹 . . . . . # When missing breakfast in Istanbul🌹
.
.
.
.
.
#turkishbreakfast #brunch #picnic  #feedyoursoul #tasteintravel #foodphotography #foodwriter #instafood
New article up on Life & Thyme as part of a series New article up on Life & Thyme as part of a series on institutional racism and agriculture, link in bio • repost @lifeandthyme "Most of the country’s 2.5 million farmworkers are of Mexican descent, and at least half are undocumented. Wages are generally low; in 2019 farmworkers earned less than what workers with the lowest levels of education in the U.S. labor market earned. They typically endure long hours, face occupational health and safety hazards, lack health coverage, reside in crowded housing, and many of them live below the federal poverty guidelines. At least six percent of farmworkers identify as Indigenous, and for those without English or Spanish fluency, accessing medical care or information can be even more difficult. And while immigrant farmworkers are some of the most vulnerable to Covid-19 due to these circumstances, they have been deemed essential workers. ⠀
⠀
This inequity of including people in an economy for their labor and skills and yet excluding their humanity in narrative and policies is part of maintaining racial and economic power structures—and the nation’s food system was built on it." -- L&T Contributor @ferronlandia⠀
--⠀
Today on Life & Thyme, Ferron Salniker explores how a history of immigration, trade and discriminatory economic policies have made U.S. farms dependent on exploitable labor mostly by Latinx immigrants. Read, "How Immigration and Trade Policy Have Shaped U.S. Agriculture" at the link in our bio.⠀
--⠀
#lifeandthyme
Been resisting social media, submitting to water a Been resisting social media, submitting to water and California. Plumas County to Topanga Beach this week 🐬🌊
New piece up on the women behind the Black Chef Mo New piece up on the women behind the Black Chef Movement, who are fueling protesters in NY. Repost from @lifeandthyme: 

“McCallum and Davis are responding to a singular moment in history, facing the combined hardships of an economic crisis, increased hunger, the Covid-19 pandemic, and swelling protests across the country demanding transformation of our political and economic systems. Black Chef Movement is meeting the needs of this moment in its own way, continuing a tradition of Black activists showing up to nourish communities while organizing for liberation.” — L&T Correspondent @ferronlandia
—
Honoring a historic tradition, New York chefs Kayla Davis and Rasheeda McCallum founded the @blackchefmovement to feed and fuel a movement. Read the full story at the link in our profile.
—
Photos by L&T Photographer @jonvachon
—
#lifeandthyme #blacklivesmatter #nyc #ny
Load More... Follow me on Instagram
© 2020 Ferronlandia. All rights reserved.
Angie Makes Feminine WordPress Themes