I am a chip girl. BBQ potato chips, classic tortilla, new-age flax and chia speckled, doesn’t matter the flavor: pretty soon after opening I’m covered in crumbs and tossing the…
In Morelia every Friday night they do a fireworks show in front of the Cathedral, and as we learned even when it rains. There were a few gold sparkly bursts,…
I met Nicola last year at Eat Real Festival, and fell in love with her dreamy California photo journals. Here’s a story from her on one of my favorite foods…
After late nights in Oaxaca kept up by the creep of the mezcal high, I’m always excited for the rewards in the morning: frothy hot chocolate, fresh juice, crispy-edged fried…
Rosarito is right on the Pacific coast and in between two great food destinations, Tijuana and Ensenada (including the increasingly trendy wine destination, Valle de Guadalupe) but I think a lot of Americans…
EDIT: Dripline is now closed, catch chef Nora Haron here. It’s my personal breakfast philosophy that a good barometer of a breakfast joint is the most basic thing on the…
EDIT: Nyum Bai is no longer at the Public Market, and is a full-service restaurant in the Fruitvale Village! Go! For townies like me, walking into the new Emeryville Public…
You can’t miss the street food vendors on the sidewalk on International Blvd in Fruitvale. The fruit carts with peeled and cubed tropical fruits stacked in neat quart containers that…
Trump is President, it’s cold for us California babies, and everyone I know is sick. We need soup, y’all. Here are three places to get a bowl of soup in…
Juices, smoothies, acai bowls and chia puddings, non-dairy warm drinks… We are on trend in Oakland and thankfully it’s without the activated $12 charcoal waters and bullshit anti-food health diets.…