There are 8 maestras cocineras (master cooks) in Michoacán, a title and honor given to traditional female cooks who are preserving and promoting the state’s ancestral cuisine. Victoria Gonzalez Chavez…
With 140 taqueros I was officially overwhelmed at LA Weekly’s Tacolandia event last weekend. Luckily, there was a lady handing out shot glasses and I always have something to put…
I went to Mexico City with two chefs and one of them said that it may be possible that I like food more than he does. That could be true—…
I should have called this post Where to Drink in Oaxaca If It’s Not From a Plastic Bottle of Mezcal You Got From the Palenque Today. But on the real,…
I haven’t spent enough time in Oaxaca to make an accurate count but seems like these days there’s a new restaurant or mezcal bar popping up in the centro with the frequency…
I love breakfast. My boyfriend is not a big fan. Anytime I ask him if a certain place is good for breakfast he says, “I don’t know, it’s breakfast,” with…
I like cantinas, as I do dive bars, especially when I’m traveling. I like being in them during the day, the feeling that I should be doing something productive wearing…
As a journalist who recently quit my day job, I was in heaven eating cheaply in Oaxaca. I cooked with beautiful market ingredients and ate at cocina economicas, market stands, and drank green juices…
Max Rosenstock is from New Mexico, lives in the Bay, and knows the Oaxacan countryside so well I’m surprised when he hits a tope too fast. His project, Neta Mezcal,…
The days of the week in Oaxaca are told by market days. Sunday is Tlacolula, Friday is Ocotlán, Thursday is Zaachila, and Wednesday is Etla. These are the days when…